Line Cook Aop

ASM Global

Long Beach, CA, US
Base: $17.25 an hour; bonus/equity: not specified;...
Fast-paced environment experience
Sanitary food handling practices
Kitchen station setup and closing
The Line Cook is responsible for preparing a variety of foods including meat, seafood, poultry, vegetables, and cold items in a timely and sanitary manner

Job Summary

  • The Line Cook is responsible for preparing a variety of foods including meat, seafood, poultry, vegetables, and cold items in a timely and sanitary manner.
  • Candidates must be able to work effectively in a fast-paced, high-pressure environment while maintaining strict safety and hygiene standards.
  • The role requires physical stamina to stand for long hours and lift up to 25 pounds while managing multiple tasks simultaneously.

Matching Summary

The Line Cook is responsible for preparing a variety of foods including meat, seafood, poultry, vegetables, and cold items in a timely and sanitary manner.

Salary

Base: $17.25 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Fast-paced environment experience
  • Sanitary food handling practices
  • Kitchen station setup and closing
  • Allergen-safe food preparation
  • Physical ability to lift 25 lbs

Nice-to-have

  • Positive customer service attitude
  • Strong organizational skills
  • Team collaboration abilities
  • Attention to detail in cooking
  • Flexible schedule availability

Key Requirements

  • High school diploma or GED
  • Current Serve Safe certification
  • At least 3 years of food service experience
  • Must be 18 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter