Concessions Cook - The Pavilion At Montage Mountain

Denny Sanford PREMIER Center

6 months experience in food preparation
Fast paced environment experience
Health and sanitation procedures compliance
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests

Job Summary

  • This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests.
  • The role requires observing and practicing all established health and sanitation procedures while ensuring products are held at correct temperatures.
  • Legends Global brings over 300 years of collective leadership experience in sales, sponsorship, analytics, and hospitality operations.

Matching Summary

This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests.

Skills & Requirements

Must-have

  • 6 months experience in food preparation
  • fast paced environment experience
  • health and sanitation procedures compliance

Nice-to-have

  • ability to work under pressure
  • independent work capability
  • team coordination skills

Key Requirements

  • 6 months+ experience in food preparation
  • Ability to follow written and oral direction
  • Completion of company-wide safety training

Work Rights

Not specified

Tailored Resume

Cover Letter