Cook- Part Time

Gateway Post Acute

Prepare large quantity meals
Maintain kitchen sanitation standards
Follow portion control guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
  • Essential duties include preparing tasteful meals in large quantities, following menus, and accurately preparing special diets including pureed foods.
  • The role requires maintaining strict sanitation standards, recording food temperatures, and supervising dietary staff when necessary.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Maintain kitchen sanitation standards
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter