Full Time Cook

Cypress Ridge Care Center

Ability to prepare large quantities of food
Experience in hospital or long term care
Knowledge of special diets
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to menus.
  • The role requires effective communication and cooperation with other staff members.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care
  • Knowledge of special diets

Nice-to-have

  • Ability to cooperate with staff
  • Presentation skills for food
  • Team-oriented work environment

Key Requirements

  • High school diploma or equivalent
  • One year of cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

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