Dishwasher/prep Cook

Pyramid Global Hospitality

Tampa, Florida, US
Base: $15 - $15; bonus/equity: not specified; bene...
Not specified (assumed on-site due to nature of the role)
Active food handler's certification or ability to get it
Willingness to work day/night and weekend shifts
Ability to lift at least 50 pounds
Pyramid Global Hospitality is seeking a passionate and energetic Dishwasher/Prep Cook to join their culinary team at Hotel Flor Tampa Downtown. The ideal candidate will have a strong desire to learn and grow in a professional kitchen environment, with responsibilities that include food preparation, inventory management, and maintaining a sanitary workspace

Job Summary

  • Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity and growth.
  • The Prep Cook assists the culinary team in production and fabrication of food products for kitchens, cafeterias, banquets, and dining rooms.
  • Employees receive comprehensive health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs.

Matching Summary

Match Score: 75

Pyramid Global Hospitality is seeking a passionate and energetic Dishwasher/Prep Cook to join their culinary team at Hotel Flor Tampa Downtown. The ideal candidate will have a strong desire to learn and grow in a professional kitchen environment, with responsibilities that include food preparation, inventory management, and maintaining a sanitary workspace.

Salary

Base: $15 - $15; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off

Skills & Requirements

Must-have

  • Active Food handler's certification or ability to get it
  • Willingness to work day/night and weekend shifts
  • Ability to lift at least 50 pounds
  • Strong organizational skills
  • Able to work independently

Nice-to-have

  • Passion for the culinary arts
  • Desire to grow talents in the kitchen
  • Energetic personality
  • Creative approach to food preparation
  • Commitment to minimizing food waste

Key Requirements

  • Must be at least 21 years of age
  • Active Food handler's certification required
  • Ability to stand for long periods

Work Rights

Not specified

Tailored Resume

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