Chef De Rang (h/f/x) - Cdd De Mai À Septembre 2026

Sofitel Sydney Wentworth

Issy-les-Moulineaux, France
Not specified; benefits: meal allowance; transport...
On-site
Guest satisfaction guarantee
Table setting and clearing execution
Team supervision of commis and apprentices
Sofitel Sydney Wentworth is seeking a Chef De Rang for a fixed-term contract running from April to September 2026. The role involves delivering exceptional customer service, training junior staff, and ensuring a high-quality dining experience in a historic and culturally rich setting

Job Summary

  • The role involves guaranteeing client satisfaction while organizing and supervising the work of commis, apprentices, and interns.
  • Candidates must be comfortable with table dressing, clearing, and providing personalized advice on menu and wine selections.
  • The position offers benefits including meal allowances, 75% transport reimbursement, and a family health insurance plan.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a Chef De Rang for a fixed-term contract running from April to September 2026. The role involves delivering exceptional customer service, training junior staff, and ensuring a high-quality dining experience in a historic and culturally rich setting.

Salary

Not specified; Benefits: Meal allowance; Transport: 75% reimbursement; Parking: Preferential rates

Skills & Requirements

Must-have

  • Guest satisfaction guarantee
  • Table setting and clearing execution
  • Team supervision of commis and apprentices
  • Sales techniques for additional revenue
  • Pre-service briefing on menu items

Nice-to-have

  • Personalized warm welcome approach
  • Commercial mindset for upselling
  • Mentoring attitude for junior staff
  • Adaptability to varying customer flow
  • Passion for sustainable performance

Key Requirements

  • Availability for May to September 2026
  • Experience in fine dining service
  • Leadership skills for training juniors

Work Rights

Not specified

Tailored Resume

Cover Letter