Four Seasons is powered by our people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences
Job Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences.
The Hotel Manager will be responsible for driving profitability, improving NOI, and collaborating with local teams and third-party restaurants to maintain a dynamic F&B division.
The company offers a comprehensive benefits package including free medical, dental, and vision insurance, a 401(k) matching plan, and an employee travel program.
Matching Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences.
Salary
$199,000 - $220,730; Benefits: FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days, 401(k) Retirement Matching Plan, Educational assistance programs, Complimentary Life insurance, Vacation & Paid Sick Time Off, Complimentary Employee Meals; Bonus/Equity: Not specified
Skills & Requirements
Must-have
driving profitability and improving NOI
strong leadership skills
strong Food & Beverage knowledge
high-touch product passion
strong business acumen
aggressive approach to improve F&B profitability
Nice-to-have
embrace local community
emotional intelligence
hands-on leadership style
strong residential experience
passion for product innovation
Key Requirements
Background in Food & Beverage preferred
Experience in cohesively working with Commercial team
Project management and renovation experience
Knowledge/experience of union environment
Experience overseeing a Forbes 5 Star rated Spa preferred