Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
• Employees must operate the dishwasher, check water temperatures and chlorine concentrations, and maintain a clean and sanitary kitchen environment.
• This role requires lifting up to 50 pounds frequently and standing or walking very often while working in cooperation with the cook and dietary supervisor.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain food handlers certificate
• Ability to read technical procedures
• No supervisory responsibilities required

Work Rights