Pm Line Cook At Marriott North

Pyramid Global Hospitality

Fort Lauderdale, FL, US
Base: $17.00 - $19.00; bonus/equity: lucrative bon...
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1-3 years professional kitchen experience
Flexible availability for shifts and weekends
Strong organizational skills
** Pyramid Global Hospitality is seeking a passionate and motivated PM Line Cook for their Fort Lauderdale Marriott North location. The ideal candidate will have previous experience in a professional kitchen and be eager to grow their culinary skills within a supportive work environment that values employee development. **

Job Summary

  • The role involves assisting the Chef in the production and fabrication of food products for various dining areas including banquet and fine dining.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, and paid time off along with on-site wellness programs.
  • Candidates must be able to work independently while maintaining adequate production levels and minimizing food waste through cross utilization.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a passionate and motivated PM Line Cook for their Fort Lauderdale Marriott North location. The ideal candidate will have previous experience in a professional kitchen and be eager to grow their culinary skills within a supportive work environment that values employee development. **

Salary

Base: $17.00 - $19.00; Bonus/Equity: Lucrative bonus programs mentioned; Benefits: Comprehensive health insurance, 401k with match, paid time off

Skills & Requirements

Must-have

  • 1-3 years professional kitchen experience
  • Flexible availability for shifts and weekends
  • Strong organizational skills
  • Ability to lift 50 pounds
  • Maintain sanitized kitchen environment

Nice-to-have

  • Passion for culinary arts
  • Desire to learn and develop skills
  • Creative approach to food production
  • Energetic personality
  • Experience with seasonal menus

Key Requirements

  • Active Food handler's certification or ability to obtain it
  • At least 21 years of age
  • 1-3 years previous experience in professional kitchen

Work Rights

Not specified

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