Banquet Supervisor - Wilmington Convention Center

Denny Sanford PREMIER Center

Wilmington, US
Competitive salary commensurate with experience; b...
On site
Supervise banquet servers and staff
Manage pre-event planning and setup
Resolve guest complaints effectively
The Banquet Supervisor position at the Wilmington Convention Center, part of Legends Global, involves overseeing food service operations for events, leading banquet staff, and ensuring excellent guest service. The ideal candidate should have supervisory experience in a similar environment, strong interpersonal skills, and be available for flexible working hours

Job Summary

  • The Banquet Supervisor leads and directs banquet servers while ensuring high-quality service delivery during assigned shifts.
  • This role requires close collaboration with the Executive Chef and Food & Beverage Manager to plan events and manage staffing levels.
  • Legends Global offers a competitive salary, comprehensive benefits package including medical and 401k, and a culture focused on winning together.

Matching Summary

Match Score: 85

The Banquet Supervisor position at the Wilmington Convention Center, part of Legends Global, involves overseeing food service operations for events, leading banquet staff, and ensuring excellent guest service. The ideal candidate should have supervisory experience in a similar environment, strong interpersonal skills, and be available for flexible working hours.

Salary

Competitive salary commensurate with experience; Benefits include medical, dental, vision, life, disability, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Supervise banquet servers and staff
  • Manage pre-event planning and setup
  • Resolve guest complaints effectively
  • Maintain food safety and hygiene standards
  • Coordinate with kitchen and sales teams

Nice-to-have

  • Strong interpersonal communication skills
  • Ability to work under pressure
  • Experience in fast-paced environments
  • Collaborative team player mindset
  • Proactive problem-solving abilities

Key Requirements

  • High School Diploma or GED
  • Minimum 1 year supervisory experience
  • ServSafe Allergen certification within 6 months
  • ServSafe Alcohol certification within 6 months
  • Food Handler's Certification within 6 months

Work Rights

Not specified

Tailored Resume

Cover Letter