Directeur Général Du Restaurant/restaurant General Manager
Four Seasons Hotels & Resorts
Montreal, Canada
Supervise daily operations
Guest satisfaction
Team development and coaching
The Restaurant General Manager oversees all aspects of the Marcus restaurant, bar, and lounge operations, ensuring smooth operations while maintaining compliance with Four Seasons standards
Job Summary
The Restaurant General Manager oversees all aspects of the Marcus restaurant, bar, and lounge operations, ensuring smooth operations while maintaining compliance with Four Seasons standards.
Key responsibilities include supervising daily operations, managing guest complaints, collaborating on menu development, and upholding the identity of Marcus as an independent and innovative F&B concept.
Four Seasons offers comprehensive health benefits, discounts at the restaurant and spa, employee recognition programs, complimentary meals, a retirement plan, paid vacation, and travel programs.
Matching Summary
The Restaurant General Manager oversees all aspects of the Marcus restaurant, bar, and lounge operations, ensuring smooth operations while maintaining compliance with Four Seasons standards.
Skills & Requirements
Must-have
Supervise daily operations
Guest satisfaction
Team development and coaching
Financial management and cost control
Brand standards compliance
Nice-to-have
Creative F&B concept development
Marketing and promotional strategy
Collaborative work environment
High-end clientele service
Key Requirements
5 to 7 years of restaurant management experience
Post-secondary degree in Hospitality or related field