Cook

ASM Global

Manchester, NH, United States
Operates kitchen equipment safely
Follows food handling guidelines
Cleans food service equipment
Prepares food for guests as assigned by management and Stand Lead, while following guidelines

Job Summary

  • Prepares food for guests as assigned by management and Stand Lead, while following guidelines.
  • Operates all Kitchen/Stand equipment safely and correctly, evaluates food before serving to ensure standards are met, and consults with Stand Lead and/or Manager on any concerns.
  • Follows all food handling guidelines, including time and temperature requirements, and assists in cleaning the stand after every shift.

Matching Summary

Prepares food for guests as assigned by management and Stand Lead, while following guidelines.

Skills & Requirements

Must-have

  • Operates kitchen equipment safely
  • Follows food handling guidelines
  • Cleans food service equipment
  • Works in fast-paced environment
  • Assists expediting orders

Nice-to-have

  • Customer oriented team player
  • Excellent hospitality skills
  • Commits to quality service

Key Requirements

  • 1-2 years cooking experience preferred
  • Culinary training or related experience preferred
  • ServSafe certification preferred
  • Ability to work flexible hours

Work Rights

Not specified

Tailored Resume

Cover Letter