Ird/lobby Bar Cook 3

Four Seasons Hotels Ltd

Orlando, Florida, United States
Cold item preparation
Preparation organization
Clean and organized workstation
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
  • The Cook 3 position will work primarily with cold items and overall preparation organization, with flexibility to be cross-trained in other outlets and work within the hot station.
  • Comprehensive benefits include an energizing employee culture, learning and development programs, inclusive engagement events, exclusive discount and travel programs, competitive wages, medical insurance, 401(k) matching, and an Employee Assistance Program.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.

Skills & Requirements

Must-have

  • Cold item preparation
  • Preparation organization
  • Clean and organized workstation
  • Fast-paced environment

Nice-to-have

  • Genuine heart
  • Intuitive service
  • Positive and passionate talent
  • Personal and professional greatness

Key Requirements

  • 1 year of culinary experience
  • Legal work authorization in the United States
  • Fluent in English
  • Flexible schedule
  • Ability to work weekends and holidays
  • Ability to cover overnight shifts

Work Rights

Legal work authorization required

Tailored Resume

Cover Letter