Coordinate beverage movement per restaurant operations
The Beverage Supervisor is responsible for directing all activities of the beverage department including operational and financial responsibility
Job Summary
The Beverage Supervisor is responsible for directing all activities of the beverage department including operational and financial responsibility.
The role requires conducting monthly inventory to ensure all alcoholic beverages are accounted for and coordinating with the Purchasing Manager regarding orders.
Candidates must develop and institute beverage training for the F&B team while ensuring compliance with state and local beverage laws and regulations.
Matching Summary
The Beverage Supervisor is responsible for directing all activities of the beverage department including operational and financial responsibility.
Skills & Requirements
Must-have
Direct all beverage department activities
Conduct monthly inventory of alcoholic beverages
Coordinate beverage movement per restaurant operations
Develop and institute beverage training programs
Conduct training on state and local beverage laws
Nice-to-have
Drive to provide exceptional customer service
Ability to be calm in stressful situations
Strong organizational skills and delegation ability
Willingness to exceed guest expectations
Ability to make quick and accurate decisions
Key Requirements
College Degree preferred
Food & Beverage or Restaurant experience preferred
Excellent knowledge of food and beverage preparations
Ability to work flexible shifts including nights and weekends