Food & Beverage Supervisor

Shangri-La Rasa Sentosa

Singapore
Experience in hotel resort environment
Leading a team of service crews
Managing outlet in outdoor environment
The role involves supervising, leading, and training team members while maintaining high quality service standards

Job Summary

  • The role involves supervising, leading, and training team members while maintaining high quality service standards.
  • Candidates must be experienced in managing outlets in an outdoor environment within a hotel or resort setting.
  • The company offers a 5-day work week, medical coverage, and special employee discounts within the Shangri-La Group.

Matching Summary

Match Score: 75

The role involves supervising, leading, and training team members while maintaining high quality service standards.

Skills & Requirements

Must-have

  • Experience in hotel resort environment
  • Leading a team of service crews
  • Managing outlet in outdoor environment
  • Handling guest complaints effectively
  • Maintaining Food Hygiene Safety Standards

Nice-to-have

  • Knowledgeable in beverages knowledge
  • Bartendering experience added advantage
  • Involve in F&B marketing promotions
  • Welcoming manner for guest service

Key Requirements

  • Experience working in hotel/resort environment
  • Experience in managing outlet in outdoor environment
  • Experience in leading a team of service crews

Work Rights

Not specified

Tailored Resume

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