Sous Chef

VIOLET OON INC. PTE. LTD.

Singapore
5-8 years progressive kitchen experience
Supervisory or leadership responsibilities
Knowledge of food safety and hygiene standards
The role serves as a direct link between the Corporate Executive Chef and various outlets to implement consistent standards

Job Summary

  • The role serves as a direct link between the Corporate Executive Chef and various outlets to implement consistent standards.
  • Candidates are responsible for ensuring equipment, sanitation, and inventory standards are met while managing expenses within budget limits.
  • The position requires conducting monthly training sessions and guiding new employees through their career development.

Matching Summary

Match Score: 85

The role serves as a direct link between the Corporate Executive Chef and various outlets to implement consistent standards.

Skills & Requirements

Must-have

  • 5-8 years progressive kitchen experience
  • Supervisory or leadership responsibilities
  • Knowledge of food safety and hygiene standards

Nice-to-have

  • Pleasant and dynamic personality
  • Strong teamwork and leadership skills
  • Positive can-do attitude

Key Requirements

  • Minimum Diploma in Culinary Arts or F&B Management
  • At least 5-8 years of progressive kitchen experience
  • Proficient in spoken and written English

Work Rights

Not specified

Tailored Resume

Cover Letter