Sous Chef Pastry

Four Seasons

Rabat, Morocco
Managing pastry kitchen operations
Ensuring highest product standards
Fluency in french, arabic and english
Four Seasons is powered by our people and committed to delivering exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is powered by our people and committed to delivering exceptional guest experiences through a world-class employee experience and company culture.
  • The Sous Chef Pastry will oversee and manage the pastry kitchen, ensuring the highest standards of product quality at all times.
  • Four Seasons offers hospitality professionals the opportunity to build a lifelong career with global potential and a strong relationship based on the Golden Rule.

Matching Summary

Four Seasons is powered by our people and committed to delivering exceptional guest experiences through a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Managing pastry kitchen operations
  • Ensuring highest product standards
  • Fluency in French, Arabic and English
  • Experience in luxury hospitality
  • Team leadership and growth commitment

Nice-to-have

  • Creative vision for pastry services
  • Charismatic and warm leadership
  • Cultural advocacy and team empowerment
  • Passion for authentic innovative cuisine
  • Dedication to Golden Rule workplace culture

Key Requirements

  • Fluency in French, Arabic and English
  • Eligibility to work in Morocco
  • Strong experience in luxury hospitality

Work Rights

Eligibility to work in Morocco

Tailored Resume

Cover Letter