Pt Cook (skilled Nursing Experience Required)

All Saints Sub-Acute & Skilled Nursing

Skilled nursing facility experience required
Therapeutic diet preparation knowledge
Large quantity food cooking ability
The role requires an experienced Dietary Cook with prior healthcare or skilled nursing setting experience to manage kitchen operations

Job Summary

  • The role requires an experienced Dietary Cook with prior healthcare or skilled nursing setting experience to manage kitchen operations.
  • Essential duties include preparing therapeutic diets, pureed foods, and maintaining strict safety and sanitation standards.
  • The successful candidate must hold a ServSafe Certificate and have at least one year of experience in a hospital or long-term care facility.

Matching Summary

The role requires an experienced Dietary Cook with prior healthcare or skilled nursing setting experience to manage kitchen operations.

Skills & Requirements

Must-have

  • Skilled nursing facility experience required
  • Therapeutic diet preparation knowledge
  • Large quantity food cooking ability
  • Kitchen safety and sanitation maintenance
  • Pureed food preparation skills

Nice-to-have

  • Appealing food presentation skills
  • Staff orientation and training participation
  • Cooperative team environment attitude
  • Supervisory capability in absence of lead

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • PCC software knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter