Veranda Host/ess P/t

Four Seasons Hotels Ltd

Las Vegas, US
On-site
Exceptional quality and service
Prompt, courteous, gracious greeting
Utilize opentable
The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests

Job Summary

  • The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.
  • By nature of the position, the host/ess is the guest’s first impression of the restaurant.
  • The Host/ess has a complete working knowledge of the menus, menu ingredients, and what is unavailable for that day.

Matching Summary

The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.

Skills & Requirements

Must-have

  • Exceptional quality and service
  • Prompt, courteous, gracious greeting
  • Utilize OpenTable
  • Complete working knowledge of menus
  • Familiar with server stations
  • Excellent personal presentation
  • Interpersonal skills

Nice-to-have

  • Recognizing frequent guests by name
  • Can-do approach to requests
  • Tranquil Five Diamond oasis

Key Requirements

  • Fluency in reading, writing, and spoken English
  • Continuous standing for up to 8 hours
  • Confident, outgoing personality
  • Ability to remain calm under pressure
  • Flexible schedule with ability to work all shifts, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter