Executive Chef

Arcis Golf

Weston, FL, United States
On-site
Direct and coordinate culinary department
Maximize profits and financial targets
Ensure kitchen cleanliness and compliance
Arcis Golf is seeking an Executive Chef for The Club At Weston Hills in Weston, FL. The role involves overseeing culinary operations, ensuring quality standards, and developing the culinary team while maintaining financial performance

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
  • Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.

Matching Summary

Match Score: 85

Arcis Golf is seeking an Executive Chef for The Club At Weston Hills in Weston, FL. The role involves overseeing culinary operations, ensuring quality standards, and developing the culinary team while maintaining financial performance.

Skills & Requirements

Must-have

  • Direct and coordinate culinary department
  • Maximize profits and financial targets
  • Ensure kitchen cleanliness and compliance
  • Create and execute operational plans
  • Supervise and lead culinary team

Nice-to-have

  • Anticipating needs and elevating experiences
  • Grateful spirit and humble heart
  • Professional collaboration with senior team
  • Mentoring and inspiring team members

Key Requirements

  • Previous large-scale Chef leadership
  • High school diploma or equivalent
  • ServSafe Food Safety "Manager" certification
  • Food service permit

Work Rights

Not specified

Tailored Resume

Cover Letter