The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and following prepared menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and work cooperatively with personnel in all departments.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Maintain kitchen cleanliness and sanitation
Prepare meals according to menus
Follow portion control guides
Prepare special diets accurately
Record food temperatures
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Willing to supervise and work under supervision
Ensure cleaning schedules are followed
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital/long term care