Pastry Cook

Four Seasons Hotels & Resorts

St. Louis, US
Lucrative salary; excellent benefits pyckage; not ...
Food safety and sanitation
Adherence to recipe specifications
Kitchen maintenance and cleaning
The Pastry Cook is responsible for preparing and planning a variety of sweet items, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates

Job Summary

  • The Pastry Cook is responsible for preparing and planning a variety of sweet items, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates.
  • Four Seasons believes in offering the best to the best when it comes to employee benefits, including a lucrative salary and excellent benefits package.
  • This is a full-time position with working hours primarily in the mornings and evenings, during weekdays and weekends, offering an opportunity to be part of a cohesive team in an inclusive work environment.

Matching Summary

The Pastry Cook is responsible for preparing and planning a variety of sweet items, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates.

Salary

Lucrative salary; Excellent benefits package; Not specified

Skills & Requirements

Must-have

  • Food safety and sanitation
  • Adherence to recipe specifications
  • Kitchen maintenance and cleaning
  • Stock monitoring and quality control
  • Team collaboration and communication

Nice-to-have

  • Professional kitchen atmosphere
  • Guest experience focus
  • Pioneering spirit
  • Genuine heart
  • Luxury with genuine heart

Key Requirements

  • Culinary/Pastry Degree or Certificate is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to follow recipes and cooking techniques
  • Excellent communication and teamwork skills

Work Rights

Not specified

Tailored Resume

Cover Letter