Food & Beverage Operations Manager

TASTEBUD FOODCOURT PTE. LTD.

Singapore
5 years f&b managerial experience
Strong leadership and communication skills
Proficient in pos systems and reporting
The role involves leading daily restaurant operations and managing the service team to ensure high service standards

Job Summary

  • The role involves leading daily restaurant operations and managing the service team to ensure high service standards.
  • Candidates must achieve sales targets and KPIs while maintaining strict compliance with hygiene, safety, and licensing regulations.
  • The position requires monitoring costs, preparing daily sales reports, and working closely with the kitchen team on inventory.

Matching Summary

Match Score: 85

The role involves leading daily restaurant operations and managing the service team to ensure high service standards.

Skills & Requirements

Must-have

  • 5 years F&B managerial experience
  • Strong leadership and communication skills
  • Proficient in POS systems and reporting

Nice-to-have

  • Customer-focused problem-solving ability
  • Hands-on team player approach
  • Knowledge of food safety standards

Key Requirements

  • Minimum 5 years of F&B managerial experience
  • Proficiency in POS systems
  • Knowledge of food safety and hygiene standards

Work Rights

Not specified

Tailored Resume

Cover Letter