Third Cook Pastry (cook Assistant), Full-time, Seasonal May To October 2026
Fairmont Empress
Victoria, BC, Canada
Hourly: $25.82 to $29.51; bonus/equity: not specif...
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1-year recent luxury kitchen experience
Food safe level 1 certification
Fluent english communication skills
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The Fairmont Empress in Victoria, BC, is seeking a full-time Seasonal Third Cook Pastry to assist the Executive Pastry Chef in delivering high-quality culinary experiences. The ideal candidate should have at least one year of relevant kitchen experience, possess a Cook's Training certificate, and demonstrate strong culinary skills.
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Job Summary
The role involves providing full cooperation to the Executive Pastry Chef to ensure high-level production for all hotel outlets.
Candidates must possess a minimum of one year of recent experience in a comparable luxury service kitchen environment.
The position requires strict adherence to food safety protocols, waste management through FIFO rotation, and maintaining a clean kitchen.
Matching Summary
Match Score: 75
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The Fairmont Empress in Victoria, BC, is seeking a full-time Seasonal Third Cook Pastry to assist the Executive Pastry Chef in delivering high-quality culinary experiences. The ideal candidate should have at least one year of relevant kitchen experience, possess a Cook's Training certificate, and demonstrate strong culinary skills.
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Salary
Hourly: $25.82 to $29.51; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
1-year recent luxury kitchen experience
Food Safe Level 1 certification
Fluent English communication skills
Nice-to-have
Menu development contribution ideas
Strong organizational and initiative skills
Ability to work flexible shifts including weekends
Key Requirements
Minimum 1-year recent experience in luxury kitchen
Cook's Training certificate from High School or College
Current Food Safe Level 1 or equivalent certification
Legal eligibility to work in Canada without sponsorship