Restaurant Supervisor, Brett, Kelvinbridge

Cultar Restaurant Group

Kelvinbridge, Glasgow, UK
Competitive hourly rate; share of tips; staff meal...
On-site
Supervise daily front-of-house operations
Lead, support, and mentor servers
Handle guest feedback professionally
Supervise daily front-of-house operations, ensuring smooth service and excellent guest experiences

Job Summary

  • Supervise daily front-of-house operations, ensuring smooth service and excellent guest experiences.
  • Lead, support, and mentor servers, hosts, and bartenders, fostering a positive team culture.
  • Competitive hourly rate plus share of tips, staff meals, generous employee dining discounts, and opportunities for progression.

Matching Summary

Supervise daily front-of-house operations, ensuring smooth service and excellent guest experiences.

Salary

Competitive hourly rate; share of tips; Staff meals on shift; Generous employee dining discounts; One complimentary staff meal per year; Workplace Pension Scheme; Employee Assistance Programme

Skills & Requirements

Must-have

  • Supervise daily front-of-house operations
  • Lead, support, and mentor servers
  • Handle guest feedback professionally
  • Monitor floor performance and cleanliness
  • Lead pre-shift briefings

Nice-to-have

  • Natural host with a passion for hospitality
  • Thoughtful and eclectic wine programme knowledge
  • Positive, motivated, and knowledgeable team culture

Key Requirements

  • 3+ years' experience in high-quality restaurant
  • Strong leadership and communication skills
  • Flexibility with availability including evenings and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter