Cook - Staff Canteen

Four Seasons Hotels Ltd

Lisbon, Portugal
Competitive salary, wages, + a comprehensive benef...
Food preparation
Sanitary work environment
Food storage and handling
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The role involves preparing breakfast, lunch, and dinner, maintaining food safety standards, and adhering to production schedules.
  • The company offers a competitive salary, comprehensive benefits, excellent training, employee discounts, and complimentary meals.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Competitive Salary, wages, and a comprehensive benefits package

Skills & Requirements

Must-have

  • food preparation
  • sanitary work environment
  • food storage and handling
  • production schedule adherence
  • portion control standards

Nice-to-have

  • luxury guest experiences
  • genuine heart culture
  • connecting with people
  • team member recognition

Key Requirements

  • Experience in kitchen/culinary operations
  • Flexible schedule availability
  • Ability to multitask in fast-paced environment
  • Authorization to work in European country
  • Portuguese and English proficiency

Work Rights

Authorization to work in European country

Tailored Resume

Cover Letter