Line Cook – Grand Gardner Hotel

Urschel Laboratories

Valparaiso, IN, United States
On-site
High-quality preparation and presentation
Operate kitchen equipment
Food safety protocols
The Line Cook is responsible for the consistent, high-quality preparation and presentation of menu items for both restaurant and banquet functions

Job Summary

  • The Line Cook is responsible for the consistent, high-quality preparation and presentation of menu items for both restaurant and banquet functions.
  • The role requires the ability to operate and maintain a wide range of kitchen equipment while adhering to strict cleanliness, food storage, and safety protocols.
  • Urschel, a 100% employee-owned company, is seeking a dedicated and service-focused hospitality leader to join the opening team of the new Grand Gardner Hotel as Line Cook.

Matching Summary

The Line Cook is responsible for the consistent, high-quality preparation and presentation of menu items for both restaurant and banquet functions.

Skills & Requirements

Must-have

  • High-quality preparation and presentation
  • Operate kitchen equipment
  • Food safety protocols
  • Cleanliness and storage protocols
  • Station inventory management
  • Waste reduction practices

Nice-to-have

  • Teamwork and collaboration
  • Guest experience focus
  • Professional appearance
  • Positive attitude
  • Hands-on training environment

Key Requirements

  • Physical ability to stand for 8 hours
  • Ability to move quickly
  • Lift up to 80 pounds
  • Proficiency with kitchen equipment
  • Commitment to attendance standards

Work Rights

Not specified

Tailored Resume

Cover Letter