Chief Steward

W Brisbane

Marco Island, FL, United States
On-site
Kitchen utility operations
Staff supervision
Food handling standards
Manages the daily kitchen utility operations and staff to ensure efficient service and conformance to standards

Job Summary

  • Manages the daily kitchen utility operations and staff to ensure efficient service and conformance to standards.
  • Supervises kitchen employees not actively engaged in cooking, such as dishwashers and kitchen helpers.
  • Strives to improve guest and employee satisfaction while maintaining the operating budget.

Matching Summary

Manages the daily kitchen utility operations and staff to ensure efficient service and conformance to standards.

Skills & Requirements

Must-have

  • kitchen utility operations
  • staff supervision
  • food handling standards
  • sanitation compliance
  • inventory management

Nice-to-have

  • leadership skills
  • team collaboration
  • customer service focus

Key Requirements

  • High school diploma or GED; 4 years experience
  • 2-year degree in Hotel and Restaurant Management; 2 years experience
  • Experience in procurement, food and beverage, or culinary areas

Work Rights

Not specified

Tailored Resume

Cover Letter