Restaurant & Bar Operations Manager

SARIGAMA PTE. LTD.

Little India, Singapore
Proven experience in f&b operations
Hands-on managerial leadership style
Budget and inventory control skills
The role involves supporting the smooth running of the restaurant and delivering high-level guest food and beverage service experiences

Job Summary

  • The role involves supporting the smooth running of the restaurant and delivering high-level guest food and beverage service experiences.
  • Responsibilities include building effective working relationships with stakeholders and delivering training programs to advance service standards.
  • The manager must ensure adherence to all legislation and best practices for internal and external audits.

Matching Summary

Match Score: 75

The role involves supporting the smooth running of the restaurant and delivering high-level guest food and beverage service experiences.

Skills & Requirements

Must-have

  • Proven experience in F&B operations
  • Hands-on managerial leadership style
  • Budget and inventory control skills
  • Familiarity with Open Table system
  • Strong communication and problem-solving

Nice-to-have

  • Singapore standalone restaurant experience
  • Collaboration with marketing teams
  • Experience with meetings and events
  • Personal integrity and excellence drive

Key Requirements

  • Proven F&B operations experience
  • Excellent managerial skills
  • IT systems proficiency
  • Open Table familiarity
  • Singapore experience preferred

Work Rights

Not specified

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