Assistant Culinary Manager

State of Oklahoma

Lawton, OK, US
Annual salary: $50,000.00; bonus/equity: not speci...
Active certified dietary manager or cfpp credential
Current servsafe food protection manager certification
Minimum 2 years commercial kitchen supervisory experience
This role serves as the Sous Chef and shift supervisor ensuring a 5-star dining experience for veterans at the Lawton Veterans Home

Job Summary

  • This role serves as the Sous Chef and shift supervisor ensuring a 5-star dining experience for veterans at the Lawton Veterans Home.
  • The position requires active oversight of daily kitchen operations, including line checks, recipe adherence, and strict food safety compliance.
  • Candidates must demonstrate technical culinary skills and team leadership during a paid on-site audition stage.

Matching Summary

This role serves as the Sous Chef and shift supervisor ensuring a 5-star dining experience for veterans at the Lawton Veterans Home.

Salary

Annual Salary: $50,000.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Active Certified Dietary Manager or CFPP credential
  • Current ServSafe Food Protection Manager certification
  • Minimum 2 years commercial kitchen supervisory experience
  • Hands-on shift leadership for 5 AM to 6 PM operations
  • Experience with texture-modified diets and IDDSI standards

Nice-to-have

  • High-volume restaurant shift management background
  • Healthcare or long-term care facility experience
  • Strong communication with nursing staff and families
  • Ability to resolve resident dietary concerns quickly

Key Requirements

  • Active CDM or CFPP credential (or enrollment)
  • Current ServSafe Food Protection Manager certification
  • Minimum 2 years supervisory experience in commercial kitchens
  • Knowledge of OSDH, CMS, and USDVA regulatory standards

Work Rights

Not specified

Tailored Resume

Cover Letter