Cook-h

Ridgeway Post Acute

Ability to prepare large quantities of food
Experience in hospital or long term care facility
Ability to follow recipes and portion control
The Cook is responsible for maintaining a safe and sanitary kitchen environment

Job Summary

  • The Cook is responsible for maintaining a safe and sanitary kitchen environment.
  • This role involves preparing meals according to specific dietary needs and guidelines.
  • The Cook will also assist in training dietary staff and ensuring compliance with cleaning schedules.

Matching Summary

The Cook is responsible for maintaining a safe and sanitary kitchen environment.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care facility
  • Ability to follow recipes and portion control

Nice-to-have

  • Ability to cooperate with staff
  • Presentation skills for appealing food
  • Willingness to supervise dietary staff

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter