Dining Room Manager - Paradise Inn - Summer Seasonal

Mt. Rainier National Park Lodging

Paradise, Washington, US
Base: $29.61 usd hourly; bonus/equity: not specifi...
Full-service restaurant management experience required
Food safety certification mandatory
Alcohol service tips or mast certification
The role involves managing all aspects of dining room operations for a busy 200-seat restaurant serving three meals per day

Job Summary

  • The role involves managing all aspects of dining room operations for a busy 200-seat restaurant serving three meals per day.
  • Employees receive competitive hourly pay of $29.61 along with benefits including sick pay, employee discounts, and available housing and meal plans.
  • The position requires supervising a diverse team of staff members while maintaining high standards for guest service, cleanliness, and cost control.

Matching Summary

The role involves managing all aspects of dining room operations for a busy 200-seat restaurant serving three meals per day.

Salary

Base: $29.61 USD Hourly; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Full-service restaurant management experience required
  • Food Safety certification mandatory
  • Alcohol service TIPS or MAST certification
  • Supervise servers, bussers, hosts, and bartenders
  • Manage daily cash reports and payroll records

Nice-to-have

  • National Park experience strongly preferred
  • Bachelor's degree preferred
  • Experience with Microsoft Office and POS systems
  • Ability to work in temperature extremes
  • Enjoy exploring mountain meadows and forests

Key Requirements

  • High School Diploma or G.E.D. equivalent required
  • Food Safety certification required
  • TIPS or MAST alcohol service certification required
  • Full-service restaurant management experience required
  • Basic computer knowledge including Excel and Word

Work Rights

Not specified

Tailored Resume

Cover Letter