Bartender, Restaurant Marcus & Lounge

Four Seasons Hotel Montreal

Montreal, Canada
On-site
Serve beverages with knowledge
Develop beverage product knowledge
Work with sommelier
The bartender at Marcus Restaurant and Lounge delivers attentive, refined, and personalized service while demonstrating in-depth knowledge of beverages and the hotel’s quality standards

Job Summary

  • The bartender at Marcus Restaurant and Lounge delivers attentive, refined, and personalized service while demonstrating in-depth knowledge of beverages and the hotel’s quality standards.
  • This role includes warmly welcoming guests, anticipating their needs, and ensuring smooth bar operations from setup to closing.
  • Four Seasons offers comprehensive health benefits, discounts at Marcus Restaurant and the Guerlain Spa, and employee travel programs.

Matching Summary

The bartender at Marcus Restaurant and Lounge delivers attentive, refined, and personalized service while demonstrating in-depth knowledge of beverages and the hotel’s quality standards.

Skills & Requirements

Must-have

  • Serve beverages with knowledge
  • Develop beverage product knowledge
  • Work with Sommelier
  • Perform opening and closing duties
  • Use hotel POS system
  • Ensure bar is stocked

Nice-to-have

  • Guest-centric mindset
  • High integrity
  • Cultural awareness
  • Attention to detail
  • Positive stress management

Key Requirements

  • 2-3 years experience in a similar role
  • Intermediate English knowledge
  • Ability to work atypical hours
  • Ability to stand/walk for long periods
  • Ability to lift up to 13kg

Work Rights

Not specified

Tailored Resume

Cover Letter