Commis Chef - Banquet

GRAND HYATT SINGAPORE

Singapore, Singapore
Minimum 1 year experience in similar position
Good command of english language
Ability to work independently and as a team
The Commis Chef is responsible to prepare consistent, high quality food products according to hotel standards

Job Summary

  • The Commis Chef is responsible to prepare consistent, high quality food products according to hotel standards.
  • You will provide excellent and consistent level of service to customers while supporting the banquet team.
  • The role requires a professional who can act collegially in a team and work flexibly under stress.

Matching Summary

Match Score: 75

The Commis Chef is responsible to prepare consistent, high quality food products according to hotel standards.

Skills & Requirements

Must-have

  • Minimum 1 year experience in similar position
  • Good command of English language
  • Ability to work independently and as a team

Nice-to-have

  • Enthusiastic, passionate and ambitious attitude
  • Eye for detail and hands-on mentality
  • Able to work well under stress

Key Requirements

  • Minimum 1 year experience
  • Good command of English language

Work Rights

Not specified

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