BAKER

R E & S ENTERPRISES PTE LTD

Singapore
Minimum 2 years bakery culinary experience
Ability to handle non-halal food items
Understanding of daily mixing schedules
The role involves precise advance preparation including accurate weighing and following daily mixing schedules

Job Summary

  • The role involves precise advance preparation including accurate weighing and following daily mixing schedules.
  • Candidates must understand dough characteristics to troubleshoot issues during dividing and shaping processes.
  • The position requires adherence to strict sanitation protocols and handling of non-halal food ingredients.

Matching Summary

Match Score: 75

The role involves precise advance preparation including accurate weighing and following daily mixing schedules.

Skills & Requirements

Must-have

  • Minimum 2 years bakery culinary experience
  • Ability to handle non-halal food items
  • Understanding of daily mixing schedules
  • Knowledge of GKKJPT shaping procedures
  • Proficiency in accurate weighing and portioning

Nice-to-have

  • Troubleshooting dough characteristics
  • Adaptability for rotating shift work
  • Willingness to perform ad-hoc duties

Key Requirements

  • Singaporean citizenship required
  • Minimum 2 years bakery experience
  • Availability for rotating day and night shifts

Work Rights

Must be a Singaporean citizen

Tailored Resume

Cover Letter