Restaurant General Manager

Fairmont Hotels & Resorts

New Orleans, LA, United States
On-site
5+ years restaurant management experience
Luxury hotel or upscale venue background
Profit and loss statement knowledge
Fairmont Hotels & Resorts is seeking a Restaurant General Manager for its new luxury property in New Orleans. The role involves overseeing multiple dining venues, enhancing guest experiences, and maximizing financial performance while ensuring operational excellence. ###

Job Summary

  • This role serves as the Department Head for Delmonico Steakhouse and Café by Emeril, responsible for maximizing financial performance and guest satisfaction.
  • The successful candidate will collaborate with culinary teams to lead daily operations, optimize staffing strategies, and implement standard operating procedures.
  • Candidates must possess excellent reading, writing, and speaking proficiency in English along with a working knowledge of Profit and Loss statements.

Matching Summary

Match Score: 85

Fairmont Hotels & Resorts is seeking a Restaurant General Manager for its new luxury property in New Orleans. The role involves overseeing multiple dining venues, enhancing guest experiences, and maximizing financial performance while ensuring operational excellence. ###

Skills & Requirements

Must-have

  • 5+ years restaurant management experience
  • Luxury hotel or upscale venue background
  • Profit and Loss statement knowledge
  • Food and beverage cost control
  • Staff recruitment and training leadership

Nice-to-have

  • Bachelor's degree in hospitality management
  • Knowledge of wine, cigars, and merchandise
  • Experience with sustainable practices
  • Strong communication skills across departments

Key Requirements

  • 5+ years department head level experience
  • Luxury hotel setting preference
  • Working knowledge of P&L statements
  • College degree preferred
  • Proficiency in MS Word, Excel, and POS systems

Work Rights

Not specified

Tailored Resume

Cover Letter