The Restaurant Maintenance Technician provides both preventative and reactive maintenance support across a defined local market
Job Summary
The Restaurant Maintenance Technician provides both preventative and reactive maintenance support across a defined local market.
This role ensures restaurant kitchen equipment and related building systems meet all performance standards through timely diagnostics, repair, and preventative service.
Competitive compensation and benefits including, but not limited to, a full range of health care benefits, paid time off, and 401K are available.
Matching Summary
The Restaurant Maintenance Technician provides both preventative and reactive maintenance support across a defined local market.
Skills & Requirements
Must-have
Commercial kitchen equipment repair
Refrigeration systems service
HVAC systems maintenance
Troubleshoot and diagnose issues
Respond to service requests
Install and remove equipment
Nice-to-have
Passionate and ownership driven
Service oriented attitude
Nimble decentralized culture
Continuous OEM training
Key Requirements
Minimum 5+ years of related trade experience
EPA Universal Certification
Valid state driver’s license
Proven training in refrigeration/HVAC, electrical, or mechanical systems