Commis De Salle (h/f) - Edmond's - Saison Eté 26

Four Seasons Hotels & Resorts

Salary communicated during interview
**
Assisting f&b service team
Clearing and resetting tables
Transporting dishes and glassware
** Four Seasons Hotels & Resorts is seeking a Commis de Salle for their Edmond's restaurant for the summer season. The role involves assisting the Food and Beverage Service Team to ensure a high-quality dining experience, with an emphasis on professionalism and friendliness. **

Job Summary

  • The Commis de Rang assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
  • Transport dishes, trays and glassware from the kitchen/ sommellery to the dining room and the various service stations, including cleaning and clearing of the same stations.
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions.

Matching Summary

Match Score: 75

** Four Seasons Hotels & Resorts is seeking a Commis de Salle for their Edmond's restaurant for the summer season. The role involves assisting the Food and Beverage Service Team to ensure a high-quality dining experience, with an emphasis on professionalism and friendliness. **

Salary

Salary communicated during interview

Skills & Requirements

Must-have

  • Assisting F&B service team
  • Clearing and resetting tables
  • Transporting dishes and glassware
  • Knowledge of menu and suggestions
  • Fluency in French and English

Nice-to-have

  • Genuine heart and professionalism
  • Creating lasting guest impressions
  • Adaptability to high activity
  • Customer relationship management

Key Requirements

  • Legal right to work in France
  • Fluency in French
  • Fluency in English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter