Waiter / Ess

Sofitel Brisbane Central

Sharm El Sheikh, Egypt
On-site
Deliver food and beverage services
Prepare restaurants and bars
Take and serve orders
Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station

Job Summary

  • Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station.
  • Prepare the restaurants and bars, taking into account the service flow in these areas.
  • Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.

Matching Summary

Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station.

Skills & Requirements

Must-have

  • deliver food and beverage services
  • prepare restaurants and bars
  • take and serve orders
  • encourage sales of targeted services
  • maintain personal belongings of customers
  • comply with departmental instructions

Nice-to-have

  • strive for 100% customer satisfaction
  • protect biological diversity
  • increase environment knowledge
  • implement energy saving decisions

Key Requirements

  • At least 2 years of experience
  • English is required
  • High school or vocational diploma

Work Rights

Not specified

Tailored Resume

Cover Letter