Culinary Chef

ALICE BOULANGERIE (RCS) PTE. LTD.

Singapore
**
8 years experience in modern european cuisine
Lead and manage culinary team operations
Develop new product recipes and seasonal menus
** ALICE BOULANGERIE is seeking a Culinary Chef (Chef de Cuisine) to lead their culinary team in Singapore, focusing on menu development, quality control, and operational management. The ideal candidate should have over eight years of experience in Modern European cuisine, with strong leadership skills and a keen understanding of culinary trends. **

Job Summary

  • The Chef de Cuisine leads the culinary team to deliver exceptional dining experiences while overseeing menu planning and food preparation.
  • Candidates are responsible for creating innovative recipes, managing inventory, and ensuring strict adherence to health and safety regulations.
  • The role requires a minimum of 8 years of experience in Modern European cuisine with proven leadership capabilities in a high-volume kitchen environment.

Matching Summary

Match Score: 75

** ALICE BOULANGERIE is seeking a Culinary Chef (Chef de Cuisine) to lead their culinary team in Singapore, focusing on menu development, quality control, and operational management. The ideal candidate should have over eight years of experience in Modern European cuisine, with strong leadership skills and a keen understanding of culinary trends. **

Skills & Requirements

Must-have

  • 8 years experience in Modern European cuisine
  • Lead and manage culinary team operations
  • Develop new product recipes and seasonal menus
  • Control food costs and inventory management
  • Ensure compliance with health and safety standards

Nice-to-have

  • Strong knowledge of current culinary trends
  • Creative menu concept development skills
  • Excellent supplier negotiation abilities
  • Ability to calculate food costs accurately
  • Experience training junior chefs effectively

Key Requirements

  • Minimum 8 years relevant experience
  • Proven Chef de Cuisine or similar leadership role
  • Expertise in Modern European cuisine
  • Commitment to rotating shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter