Kraft Heinz is seeking a Head of Global Food Safety in Amsterdam to oversee compliance with food safety regulations and risk management globally. The role involves developing strategies, maintaining product safety, and collaborating with internal and external stakeholders to ensure high standards in food safety
Job Summary
The Head of Global Food Safety plays a crucial role in ensuring that Kraft Heinz organization adheres to relevant laws, regulations, and industry standards while maintaining a high level of quality in its products, services, and operations.
This role is responsible for creating and standardizing risk management processes globally within FSQ to ensure practices are in place to prevent serious incidents and recalls.
The company offers a competitive salary and excellent bonus structure, additional benefits, and a fast career track.
Matching Summary
Match Score: 85
Kraft Heinz is seeking a Head of Global Food Safety in Amsterdam to oversee compliance with food safety regulations and risk management globally. The role involves developing strategies, maintaining product safety, and collaborating with internal and external stakeholders to ensure high standards in food safety.
Skills & Requirements
Must-have
global food safety compliance
risk management processes
product lifecycle risk assessment
food safety regulations and standards
digital tools for risk management
Nice-to-have
develop companywide food safety culture
influencing key stakeholders
data-driven decision-making
Key Requirements
Bachelor’s degree in food science, microbiology, or related field
Minimum of 5 years of experience in food safety and quality or regulatory leadership
Certified in food safety systems (HACCP, PCQI, or FSVP)