Sr Catering Assistant

Abbott

Lake Forest, Illinois, United States
Base: $16.85 – $33.75ph; bonus/equity: not specifi...
Onsite
4 years high-volume catering experience
Proficient knife skills and food production
Ability to lift 35lbs and stand extended periods
Abbott is seeking a Senior Catering Assistant to manage catering-related services at their Lake Forest, Illinois location, focusing on food preparation, event coordination, and client communication. The ideal candidate will have extensive high-volume catering experience and a commitment to maintaining high standards of service

Job Summary

  • This position serves as the primary point of contact for all catering-related services including reservations, food preparation, and event coordination at Abbott Park.
  • The company offers extensive benefits including free medical coverage options, a high employer contribution retirement plan, and tuition reimbursement programs.
  • Candidates must adhere to safety protocols while managing logistics, equipment setup, and monthly financial reporting for catering operations.

Matching Summary

Match Score: 85

Abbott is seeking a Senior Catering Assistant to manage catering-related services at their Lake Forest, Illinois location, focusing on food preparation, event coordination, and client communication. The ideal candidate will have extensive high-volume catering experience and a commitment to maintaining high standards of service.

Salary

Base: $16.85 – $33.75/hour; Bonus/Equity: Not specified; Benefits: Free medical coverage, retirement savings plan, tuition reimbursement

Skills & Requirements

Must-have

  • 4 years high-volume catering experience
  • Proficient knife skills and food production
  • Ability to lift 35lbs and stand extended periods
  • Knowledge of Microsoft Office Suite
  • Flexibility for short notice off-hour requests

Nice-to-have

  • Eagerness to learn and grow within the role
  • Maturity and good professional judgment
  • Experience with aviation catering requests
  • Strong communication with internal stakeholders

Key Requirements

  • High school diploma or GED
  • 4 years of high-volume catering experience in corporate dining
  • Must be able to lift up to 35 lbs regularly

Work Rights

Not specified

Tailored Resume

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