Breakfast Line Cook

21c Museum Hotels

St. Louis, MO, United States
**
Accurately and efficiently cooks hot food
Prepares and portions food products
Plating and garnishing cooked items
** 21c Museum Hotels in St. Louis, MO, is seeking a Breakfast Line Cook who is passionate about food and art, contributing to a unique dining experience in a vibrant environment. The ideal candidate will have culinary skills, teamwork ability, and a commitment to quality and cleanliness. **

Job Summary

  • 21c Museum Hotels is a pioneering example of bridging the worlds of art and hospitality, combining a museum, boutique hotel, and chef-driven restaurant.
  • Responsibilities include accurately and efficiently cooking hot food products, preparing and portioning food, and performing final plate preparation including plating and garnishing.
  • The role requires understanding menu techniques, proper seasoning, working with various heat forms, maintaining a clean workstation, and possessing necessary tools.

Matching Summary

Match Score: 75

** 21c Museum Hotels in St. Louis, MO, is seeking a Breakfast Line Cook who is passionate about food and art, contributing to a unique dining experience in a vibrant environment. The ideal candidate will have culinary skills, teamwork ability, and a commitment to quality and cleanliness. **

Skills & Requirements

Must-have

  • Accurately and efficiently cooks hot food
  • Prepares and portions food products
  • Plating and garnishing cooked items
  • Understands menu and techniques
  • Tasting and seasoning food properly
  • Works with different forms of heat
  • Keeps a clean and organized work station

Nice-to-have

  • Enjoys engaging with the community
  • Demonstrates enthusiasm for all things 21c
  • Receives and applies criticism positively
  • Actively learns through inquiry

Key Requirements

  • High school or equivalent education required
  • Must pass a background check

Work Rights

Not specified

Tailored Resume

Cover Letter