Job Summary

• Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences.
• The role involves facilitating food production from scratch to final produce, adhering to strict hygiene standards and recipes, while managing stock levels.
• The company emphasizes a world-class employee experience, recognizing and rewarding employees for their commitment, teamwork, and accountability.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum one year culinary experience
• College degree or equivalent experience
• Mandarin speaking required
• Work authorization in China required
• English language proficiency

Work Rights