Apprenti (h/f) - Boulangerie - Saison Eté 26

Four Seasons Hotels Ltd

Megeve, , France
Base: apprenticeship contract salary communicated ...
Maintain clean and organized workstation
Follow hygiene and safety regulations
Assist in food preparation and cooking
You will maintain a clean workstation, respect hygiene and safety rules, assist in service setup, and prepare food according to recipes under the chef’s guidance

Job Summary

  • You will maintain a clean workstation, respect hygiene and safety rules, assist in service setup, and prepare food according to recipes under the chef’s guidance.
  • The position offers equipped accommodation, meals during shifts, shuttle service, and various local discounts including ski passes and spa access.
  • Loyalty is rewarded with a seniority bonus after the second season and the opportunity to participate in social events like the Staff Party.

Matching Summary

You will maintain a clean workstation, respect hygiene and safety rules, assist in service setup, and prepare food according to recipes under the chef’s guidance.

Salary

Base: Apprenticeship contract salary communicated during interview; Bonus/Equity: Seniority bonus after second season; Benefits: Uniform provided and laundered, one meal per shift, housing or monthly housing allowance

Skills & Requirements

Must-have

  • Maintain clean and organized workstation
  • Follow hygiene and safety regulations
  • Assist in food preparation and cooking
  • Manage cooking station
  • Adhere to chef’s instructions
  • Apply food safety standards

Nice-to-have

  • Team collaboration and support
  • Adaptability to high activity situations
  • Customer relations management
  • Participation in staff social activities
  • Enjoyment of mountain outdoor lifestyle

Key Requirements

  • Valid work permit

Work Rights

Valid work permit required

Tailored Resume

Cover Letter