Restaurant Supervisor - Red Rock Grill

Boreal Mountain Resort

Springdale, Utah, US
Base: $21-24ph; bonus/equity: not specified; benef...
Onsite
Supervise front-of-house staff
Ensure exceptional guest service
Manage daily dining operations
The Restaurant Supervisor is responsible for overseeing day-to-day front-of-house operations at Zion Lodge within Zion National Park

Job Summary

  • The Restaurant Supervisor is responsible for overseeing day-to-day front-of-house operations at Zion Lodge within Zion National Park.
  • This role requires leading, training, and supervising FOH staff while ensuring seamless coordination between the dining room and kitchen teams.
  • Employees receive onsite housing, meals, free laundry, shuttle service, and access to POWDR-owned resorts as part of the benefits package.

Matching Summary

The Restaurant Supervisor is responsible for overseeing day-to-day front-of-house operations at Zion Lodge within Zion National Park.

Salary

Base: $21-24/hour; Bonus/Equity: Not specified; Benefits: Onsite housing, meals at $17/day, free laundry, shuttle, gym, resort discounts

Skills & Requirements

Must-have

  • Supervise front-of-house staff
  • Ensure exceptional guest service
  • Manage daily dining operations
  • Coordinate with kitchen team
  • Handle cash and POS systems
  • Enforce health and safety regulations

Nice-to-have

  • Strong leadership and communication skills
  • Ability to multitask in fast-paced environment
  • Experience with inventory management
  • Flexible schedule availability
  • Passion for hospitality culture

Key Requirements

  • TIPS certification required
  • ServSafe certification required
  • Previous supervisory experience recommended
  • Ability to work weekends and holidays
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter