The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and following prepared menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and assist with serving meals.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain sanitary kitchen environment
Record food temperatures
Nice-to-have
Cooperate with personnel in all departments
Make food presentation appealing
Work in cooperation and harmony
Key Requirements
High school diploma or equivalent
One year cook experience in hospital or long term care