Cook B

Four Seasons Hotels Ltd

Prague, Czech Republic
Preparation and production of menu items
Maintain quality standards in production
High operational standards in f&b
Four Seasons is powered by our people, a collective of individuals who crave to become better and push themselves to new heights

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and push themselves to new heights.
  • The role involves assisting in the preparation and production of culinary items, maintaining quality standards, and supporting the culinary team.
  • We offer competitive remuneration, excellent training and development opportunities, and attractive employee rates at Four Seasons Hotels worldwide.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and push themselves to new heights.

Skills & Requirements

Must-have

  • Preparation and production of menu items
  • Maintain quality standards in production
  • High operational standards in F&B

Nice-to-have

  • Commitment to luxury with genuine heart
  • Recognizing a familiar face
  • Psychologically safe environment

Key Requirements

  • Previous experience in similar fields in a 5* Hotel for at least 1 year
  • Physically fit and experienced in dynamic environments
  • English language on a communicative level
  • Current work authorization in the Czech Republic or EU Passport

Work Rights

Must have current work authorization or EU Passport

Tailored Resume

Cover Letter