The role involves receiving training and performing duties across service and kitchen departments to ensure smooth restaurant operations
Job Summary
The role involves receiving training and performing duties across service and kitchen departments to ensure smooth restaurant operations.
Candidates will rotate through each position to gain deep knowledge of restaurant operations while maintaining high standards of cleanliness and mise en place.
Responsibilities include generating daily sales reports, managing stock ordering, and planning manpower schedules to maximize customer satisfaction.
Matching Summary
Match Score: 75
The role involves receiving training and performing duties across service and kitchen departments to ensure smooth restaurant operations.
Skills & Requirements
Must-have
1 to 2 years food beverage experience
restaurant operations rotation
cashiering duties performance
Nice-to-have
strong leadership skills
cheerful fun-loving personality
effective problem solving abilities
Key Requirements
At least 1 to 2 years of food & beverage industry experience