Job Summary

• The Commis de Cuisine prepares dishes according to technical sheets, participates in dish delivery, and controls/stores goods upon delivery.
• Responsibilities include organizing the workstation, adapting work pace, avoiding waste, participating in goods reception, and managing small equipment.
• The role emphasizes team cohesion, providing a warm customer welcome, maintaining hygiene standards (HACCP), and adhering to hotel safety and environmental policies.

Matching Summary

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: 13th month after 1 year, food allowance, 50% transport reimbursement, provident and health insurance, employee savings plan

Skills & Requirements

Key Requirements

• Requires flexibility and adaptability
• Requires speed and efficiency
• Requires good organization skills

Work Rights